Appetizer

sautéed crab cake with mango shallots salsa, citrus butter

or

mesclun salad with warm foie gras raspberry vinaigrette grilled asparagus

or

maine lobster bisque with parmesan crisp

or

salmon gravlax carpaccio with haricots verts walnuts salad

 

Main course

Pan seared rib eye steak with peppercorn sauce

or

fillet de loup provençale, tomato confit safron sauce grilled fennel

or

Roasted rack of lamb fresh herbs pine nuts crust , mustard sauce

or

Charbroiled organic chicken breast stuffed with spinach portobello mushrooms with wild forest mushrooms sauce

 

Dessert

Roasted golden pineapple ice cream raspberry coulis

or

Guava crème brulée

or

Strawberry cheesecake

 

Coffee tea espresso cappuccino